It’s been a week of plots, plans, lists and hands deep in compost at every opportunity. Finally it’s time to start filling the windowsills with pots and seed trays. It’s a time of optimism and hope. I sprinkle seeds on warm earth, knowing that so long as I give them a little water and a little warmth tiny seedlings will appear like magic to fill me with joy and a sense of achievement.
Without fail, other gardeners will ask what I’m growing this year, not because they are interested in my plans, but it’s a chance for them to share and show off their own plans and perhaps, just maybe indulge in a bit of gardener’s one up manship. Oh yes ,were all guilty of that!
Growing fruit and veg is so easy, even when I didn’t have a garden I grew tomatoes and chillies on a sunny window ledge, pots of herbs on the doorstep and even a hanging basket by the front door of our flat filled with tumbling tomatoes. All you need is a bit of confidence, some spare cash to spend on seeds and compost and a little (or a lot) of patience. Borrow a couple of gardening books from your local library or check out some gardening blogs for ideas and inspiration. My favourite writers are Monty Don, Bob Flowerdwew and James Wong.
If you’re new to gardening, here’s my top five veg that everyone can grow without a greenhouse. If you have access to a sunny windowsill, you can start seeds off on there. Or, buy small plants online or from a garden centre. But, for me so much of the joy comes from watching seeds germinate and flourish. It makes me feel incredibly clever!
Of course, along side these suggestions you should try and find room for a few herbs. A pot of basil on the window ledge or a small chilli plant will serve you well and are pretty reliable for beginners.
Cooks go through copious amounts of onions, and for me they are a kitchen garden essential. Choose your varieties carefully and you can have onions all year round. They’re easy to grow, relatively free of pests and the winter varieties especially, cope with a bit of neglect.
These will do best if you grow them from seed on a sunny window ledge, but if that’s not possible, buy small established plants from a local garden centre (try to find one that raises their own plants from seed, they will probably be stronger and healthier). Choose tiny plum or cherry tomatoes to pluck from the plant, or big beefsteaks. There are hundreds of varieties to choose from.
While all the focus right now is on summer veg, start making plans for winter. Kale is easy to get established and will see you through the winter. I love kale raw, or tossed in olive oil and roasted it’s delicious. Be warned, unless you want to feed your kale to the caterpillars, net it early or you’ll be left with shredded, good for nothing stalks that will make you weep in frustration (ask me how I know this).
With a bit of planning you can grow fresh salads all year round. In fact, my autumn and winter lettuce do much better than summer ones, which just wilt in the heat or run to seed when I’m on holiday. You can buy packets of mixed seed. Just sprinkle a little in pots or straight on the soil every couple of weeks for regular crops.
I think almost everyone has a childhood memory of eating peas out of the pod. I grow mange tout, purple flowered ones that we steam. These are another crop that you can grow over a long season. By starting early and planting little and often you can have peas from June to late September if the weather is kind. Mr T would sulk if there were no peas to pick as he wandered around the garden in the summer, we are like children as we sit in the sunshine with a handful of peas, shelling them from their pods.
Of course, these are just suggestions. Ask your neighbours what grows well for them, beg seeds from gardening friends and take all the advice you’re offered. You don’t have to follow it, making mistakes, experiencing crop failures and slug damage are all part of the learning process.
Now, if I haven’t put you off completely get out and grow!
Here’s a few of my favourite seed suppliers, gardening websites and sources of information.
Grow Your Own (magazine)