Almond Biscuits

Simple Almond Biscuits

plate of amaretti(You can read a blog post about this recipe by clicking here).

These simple almond biscuits are best made in a food processor, if you prefer to use pasteurised egg, they taste just as good made with 2 chicks egg whites. If you need a gluten free biscuit for a trifle these are ideal as they soak up alcohol particularly well. I have even used them as the base for an impromptu Tiramusi!

Preheat the oven to gas mark 4. Gather together your ingredients and impress your friends with your baking talents!

almond biscuit ingredients

Ingredients

150g ground almonds

100g unrefined caster sugar

2 lightly beaten egg whites

2 tablespoons of Amaretto (or almond) liqueur (optional, but does  affect the taste if you leave it out).

Method

Line a baking sheet with silicone paper or baking parchment. Put all the ingredients in the food processor and process for a few seconds until all the ingredients are combined and the mixture resembles soft marzipan.

Scoop out spoonfuls of the mixture and roll into balls (I like mine about the size of a walnut).

Place the balls on the baking sheet.

Bake for 15 – 20 minutes or until browned on the top, but slightly soft to the touch.

Allow to cool on a rack and resist the temptation to eat them all straight away!

Save

Leave a comment

If you liked this post, please click the share buttons and tell your friends. Thank you

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

  • Follow Me

  • I’m Tracey Todhunter. I’m a freelance writer. specialising in green / ethical living – with a “sideline” in craft!

  • Follow Baking and Making on WordPress.com
  • Enter your email address to follow this blog and receive notifications of new posts by email.

  • And so it begins - checking the text actually fits the flatplan, swatching, proofreading & wondering why I put myself through this! New book nerves!!! Really looking forward to sharing this one' progress from plans to print over the next few months
#amwriting #crochet #horgolás #haken #haaktechniekenbijbel #uncinetto #grannycoolcrochet #crochetgirlgang #crochetconcupiscence Toadstools - definitely not the edible kind! Hooking up a few of these today & remembering how satisfying quick crochet projects can be!
#crochet #amigurumi #lovecrochet #naturalfibres #grannycoolcrochet  #horgolás #crochetmakesmehappy #häkeln #crocheteveryday The perfect yarn / button combination? About to cast on a baby cardigan, an excuse to use these beautiful buttons from @textilegarden. I like to use natural fibres and this wool & mohair blend from @thefibrecompany is a firm favourite, especially as it contains a proportion of British wool. We should celebrate our British wool industry & the farmers & shepgerds who give us beautiful, sustainable fibres to work with. 
#choosewool  #britishwool #supportbritishwool #knittersofinstagram #wool #buttons #knitting #yarnlover #woolweek #woolworks #madewiththefibreco Exciting post! My review copy of @emmavarnam 's new book just arrived. Can't wait to sit down with a cuppa and enjoy this! Perfect inspiration for the ladies on my next granny squares workshop.
#grannysquares #grannysquares rock #grannycoolcrochet #grannysquarelove #amigurumi #crochetblanket Yesterday I made more elderberry jelly, but ran out of jars! Lucky my neighbour saves all hers & what was left is now in  one of my @littlewrenpottery bowls. It feels like we're approaching peak autumn here, the starlings have stripped the rowan tree of its berries, the oak leaves are turning and the forest floor is strewn with sweet chesnuts. This really is my favourite season. 
#embracingautumn #upandautumn #autumn #thisautumnlife #slowliving #homesteading Weekend window view. I spent the weekend staying with a friend in Derbyshire, every time I visit the view from my bedroom window changes a little. On Saturday morning I sat drinking tea in bed watching the river, hoping to see a kingfisher, but content just to see the ducks!
#morningslikethese #slowliving #thewayweliveinthecountry #wildweekends
  • Previously on the blog…

  • Recent Posts

  • Categories

  • Currently Reading (not sponsored): No Serial Number

  • Products I love (not sponsored): 9 Meals from Anarchy Veg Stock

  • Engaging the Public with Climate Change (Co Author):

  • Crochet: Learn It, Love It (Author)

  • Woman’s Weekly Guide to Crochet (Author):

  • The Drift Collection (Contributor):

  • Whimsical Hats (Contributor):

  • Hand Made (Contributor):

  • Dorling KIndersely Guide to Crochet (Contributor)

  • The Legal Stuff:

%d bloggers like this: