Marmalade Cake
Ingredients:
200g plain flour
1tsp baking powder
100g soft butter
75g soft brown sugar
2 large eggs
4 tablespoons marmalade ( a great way to use leftovers or use your favourite)
Method
Put all the ingredients in a food processor and blitz for 15 – 20 seconds. Pour into a smallish loaf tin (lined) and cook at gas mark 5 for 40 mins to an hour (depends on your oven). It’s cooked when it has begun to shrink from the sides and a skewer comes out clean when pushed into the centre. Will keep for several days in an airtight tin – but to be honest it never makes it to the tin in our house – unless I double the recipe and hide one before the family see it!
