Marmalade Cake

Marmalade Cake

marmalade cake final

Ingredients:

200g plain flour

1tsp baking powder

100g soft butter

75g soft brown sugar

2 large eggs

4 tablespoons marmalade ( a great way to use leftovers or use your favourite)

Method

Put all the ingredients in a food processor and blitz for 15 – 20 seconds. Pour into a smallish loaf tin (lined) and cook at gas mark 5 for 40 mins to an hour (depends on your oven). It’s cooked when it has begun to shrink from the sides and a skewer comes out clean when pushed into the centre. Will keep for several days in an airtight tin –  but to be honest it never makes it to the tin in our house – unless I double the recipe and hide one before the family see it!

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