Something for the Weekend: Flapjack

A Slice of FlapjackI do love a quick and easy bake, and these fit the bill perfectly. Ideal for a quick Saturday morning bake, especially if you need to find something the little ones can help with. They are best eaten with a steaming mug of tea, in front of a roaring fire. The end of July might not be the best time to be saying that – but blimey it’s cold and wet up North today I can tell you.

This flapjack was an experiment to reproduce the cereal bars Mr T is very fond of and often takes with him on his cycling trips. The shop bought versions cost around £2 and the ingredients list stretches to over 20 items (several of which I’m not convinced are actual “food”). This version might not be the “healthiest” cereal bar, but it’s packed with honest, real foods and tastes delicious. I made a cranberry and almond version, which is pictured here. You can also make a very yummy maple and pecan special edition by swapping the honey for maple syrup and using roughly chopped pecans in place of the almonds.  I’m tempted to try a cranberry and white chocolate version or dark chocolate and crystalised ginger.

In the recipe, you’ll find advice on making gluten free, vegan and refined sugar free versions. I’m a big fan of recipes that can be tweaked to individual preferences. I know coconut oil is the “go to” oil of the moment, but I like good old fashioned butter. If you need a dairy free version then Coconut oil is a good option, if expensive. Look out for the cuisine versions which don’t have a coconutty taste.

I’ve used chia seeds in this version. My flapjack is always a bit of a risk, sometimes it can be too soft and doesn’t hold together. I’ve tried adding flour, crushed cornflakes and all kinds of other ways to help bind the mixture together. A friend suggested chia seeds and the result was soft, chewy and held together remarkably well. I’m not convinced by their superfood status, but in this recipe they worked for me.

A Tray of Flapjack

Cranberry and Almond Flapjack

Photographing them was a challenge – not only tricky to get the right light in my gloomy kitchen – Mr T and I also munched our way through a few in the process. I’ve just upgraded to a digital camera after years of making do with my phone, it’s a steep learning curve! Anyway, don’t be put of by the amateur pictures, try them for yourself. You can find the full Cranberry and Almond Flapjack recipe here.

 

 

  • Follow Me

  • I’m Tracey Todhunter. I’m a freelance writer. specialising in green / ethical living – with a “sideline” in craft!

  • Follow Baking and Making on WordPress.com
  • Enter your email address to follow this blog and receive notifications of new posts by email.

  • I am being scolded by the birds because I didn't refill the bird feeders earlier!
#badbirdwatcher #gardenbirds #urbangarden Gonna get dirt under my fingernails, sctratched by rose thorns & probably break a nail or two - but I don't care! First photo shoot for new book is done & now I have six weeks before my hands need to look pretty again! The glamorous life of a crochet designer eh?!?
#instacrochet #instagarden #knittersofinstagram #girlgardener #growsomethinggreen #littlestoriesofmylife #permaculture #orestgarden #cuttinggarden #ediblegarden The end of a long week, featuring 2 days in London, 3 hours on an unheated train, beaten to the last taxi by a hen party, but finally I'm home in my jammies and hand knit socks - this is what happy looks like!!
#knittersofinstagram Love is... lending hubby your favourite wrist warmers when beach walks turn chilly! 
#britishwool #knitting #knittersofinstagram #instacrochet Happy Valentine's day everyone!
#chrochetgram #instacrochet #knittersofinstagram #crochetgirlgang #grannycoolcrochet An old favourite, first published 7 years ago, still gets hung on the door every February. 
#crochetaddict #crochetheart #crochetflower #crochetmakesmehappy #grannycoolcrochet #haaktechniekenbijbel #haken #uncinetto
  • Previously on the blog…

  • Recent Posts

  • Categories

  • Currently Reading (not sponsored): No Serial Number

  • Products I love (not sponsored): 9 Meals from Anarchy Veg Stock

  • Engaging the Public with Climate Change (Co Author):

  • Crochet: Learn It, Love It (Author)

  • Woman’s Weekly Guide to Crochet (Author):

  • The Drift Collection (Contributor):

  • Whimsical Hats (Contributor):

  • Hand Made (Contributor):

  • Dorling KIndersely Guide to Crochet (Contributor)

  • The Legal Stuff: