Food You Can Freeze

What’s in your freezer? You might be surprised by what’s in  mine.

Instead of ready meals and ice cream, my freezer is stuffed with the things I need to make life easier. Apart from all the every day essentials (bread, butter, frozen veg and milk). I also freeze cream, grated cheese, mashed potatoes and crisps (yep, even crisps can be frozen).

Learning to love your freezer and use it efficiently will save you time and money and offers all kinds of opportunities to use up your leftovers creatively. If you’re not confident about how and what to freeze, you might want to refer to these tips on freezing  on the BBC website first.

Now for my freezer top ten:

  1. Whipped cream – I know, who has left over whipped cream? But sometimes it happens. I pipe mine into stars and open freeze it before storing in plastic tubs. Use it to decorate cakes, trifles, hot chocolate or even a cheeky Irish coffee.
  2. Cheese – next time you go shopping, buy yourself a great big block of really tasty cheddar cheese. Grate it (I use a food processor) and store in the freezer. You can use it straight from the freezer for pizza toppings, gratins or  cheese on toast.
  3. Mashed potato – I always peel and boil extra potatoes. Use the mash for fish cakes, topping left over mince to make a cottage pie or use it to make a fish pie.
  4. Eggs – yes, eggs freeze really well. Separate the yolk from the white (and label them). Frozen egg whites make great meringues, yolks can be used for custard. There are some great tips for freezing eggs on this American website.
  5. Fresh herbs – if you like to buy bunches of fresh herbs or have plenty in the garden, freeze the stalks  of coriander or parsely for soup (carrot and coriander is delicious), the leaves can be crumbled straight from the freezer into sauces.
  6. Bread – sliced bread can be toasted straight from the freezer. Cut up crusty bread into croutons and bring them out when needed, defrost slightly, toss in olive oil and herbs. Fry or roast until brown and crispy.
  7. Wine – yes another of those “but you’d never find any left over in my house” ! But, freeze small amounts of left over wine in ice cube trays and use them in sauces – brilliant in a “spag bol”or for a dash of white wine in a risotto.
  8. Pasata – or any tomato sauce. We rarely use a whole jar, so I freeze the leftovers for pizza toppings or sauces. In summer I make sauce with the glut of tomatoes, but you can just as easily freeze the shop bought ones.
  9. Cookie dough – make a batch of cookie dough, roll into a sausage and freeze. Slice and bake as usual when you need to impress unexpected guests! You can also freeze pizza dough – roll into circles and use straight from the freezer – or freeze the dough and defrost before using.
  10. Crisps – Mr T loves to buy those huge sharing bags, and more often than not we’ll eat the whole bag without thinking. Freezing them keeps them crunchy and keeps them out of temptation. It’s also a great way to take advantage of those special offers. Don’t believe me? Try it yourself or check out the Huffington Post’s 17 foods you didn’t know you could freeze“.

Back in the 1970’s when my mum bought her first freezer it came with a handbook full of recipes, tips and advice. Today we seem to have forgotten how to freeze – it’s so easy to just fill our baskets from the frozen food aisle – by making my freezer work for me I save time, money and  reduce my food waste. It’s a bonus that can always find a few treats when we need them… hot chocolate and whipped cream anyone?

 

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  • Blimey! My crochet a pumpkin workshop at @ditzyrosemakes is sold out already - thanks to everyone who has booked - there are dates planned for workshops in October & November so if you missed out on pumpkins look out for more soon (inc granny squares on 10th November).
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