What We Ate in 2016

chocolate covered candied peel

Candies orange peel – we used the juice to make a citrus cheesecake.

Looking back over last years food diary, it would appear the Todhunters ate very well. Inspired by Nigel Slater’s Kitchen Dairies, last year I resolved to keep a journal of what we grew, cooked and ate. I am starting to regret not blogging about it here – especially when I checked the stats yesterday and realised just how many of you still visit this website every day (far more than my “official website”). So, in case any of you are interested, or simply looking for a bit of frugal food inspiration for the year ahead here are a few highlights.

Delicious lemon buns from Bake me a Cake as Fast as You Can

Delicious lemon buns from Bake Me a Cake as Fast as You Can

All our meals  are inspired by the cookery books on my kitchen shelves and local library.  The most thumbed is a school exercise book which contains hand written recipes dating back to my student days – when we ate frugal food because we had to, not because it tasted so good!! These days, we just eat the food we like. It happens that we grow a lot of our herbs and veg, so we eat seasonally.

A glut of radishes meant we discovered lots of great recipes

A glut of radishes meant we discovered lots of great recipes

We grew lots of old favourites and ate well on the produce from our home veg plot.

New potatoes, grown in the green house and dug up for Christmas lunch

New potatoes, grown in the green house and dug up for Christmas lunch

The highlight of 2016 had to be Rachel Allen’s Nectarine Frangipane, which I made for New Year. It’s been on my list of recipes to try for most of the year, but the right occasion never presented itself. You can find the recipe in Rachel’s book Every Day Kitchen. We eat from this book at least once a month, the fish curry  is a firm favourite. Sadly, we demolished this too quickly for me to pause and take a photo – and young Miss T and her boyfriend took the left overs home with them! You can find a link to the Frangipane recipe on my Baking and Making Pinterest board. You cn also find a selection of recipes on Rachel’s website.

So, happy 2017 and welcome back to the Baking and Making blog. I just want to thank all of you who have dropped by over the past few months expecting something new and been disappointed.  I shall be adding a page with my favourite  store cupboard ingredients shortly and a page listing my January meal plan. As the year progresses I’ll add links to the recipes as we make them. If you have any recommendations for frugal, tasty family food I would love to see them, so leave me a link to your blog or Instagram.

Happy making x

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  • I’m Tracey Todhunter. I’m a freelance writer. specialising in green / ethical living – with a “sideline” in craft!

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  • Today I have been planning recipes, working on new design commissions - and tidying my small, but perfectly formed  stash of beautiful British wool!
#bririshwool #britishfibre #wool #stashenhancement #minimalism #knittersofinstagram #crochet Slow down, look around you and see the beauty in small things. Breathe fresh air, watch sunsets, make time for friendship, love and laughter. 
A bit philosophical for a wet Tuesday morning, felt the need to remind myself there is beauty in the ordinary. 
#slowliving #naturelovers #foraging #permaculture #homesteading #keepthewildinyou #hedgerows #beautyintheordinary Major dessert envy last night - Mr T chose the baked alaska - need to go back & try this for myself! Delicious food, great service & my "Heaton Mess" was delicious!! Oh and the gin menu - superb! If you find yourself in Newcastle check this place out - Chillingham Rd. Xxx
#heaton #puddinglove #newcastle #eatingout #instafood #foodphotography #bakedalaska Passionflower. One of the joys of our holiday this year was stumbling across the unexpected. We walked past a garden fence covered in these flowers & their ripening fruit. In my schoolgirl French I asked the elderly gentleman if I could take a photo, in better English than my French he invited us in to admire his plot. You can read more about him on the blog, where I've also been writing about how having too much can be a good thing - even if you're a minimalist!
#slowliving #minimalism #permaculture #ediblegarden #girlgardener #zerowaste #livingwithless #bakingandmaking #homesteading #simplethings Star baker! Finally got a photo of me wearing my new sweatshirt, bought from @mirandagorebrowne I ♥♥♥ it so much. The fabric is soft, it fits really well and now washed 3 times it still looks like new! Go buy one before they sell out (also available: "nice buns" & "jammy dodger")
#starbaker #gbbo #kitchenschool #bakemeacakeasfastasyoucan  #bakersofinstagram #baking #lovelythings #instafood #eatme I miss this view so much. Even our current view of sunset over the wheat fields can't compare to a French field of sunflowers!
#naturelover #sunflowers #yellow #countryliving #slowliving #simplethings #keepthewildinyou #floral #seaofflowers #seekthesimplicity #pursuepretty
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