How to Live a Low Plastic Life

recycling-symbols

So, we’re more than halfway through the year and this week I put my black bin out to be emptied again (it’s been a few months). Yet again it’s mostly filled with plastic packaging, a couple of disposable razors, a toothbrush and the pesky toothpaste and hand cream tubes that for years I thought I could recycle in my household bin collection, but I’ve now discovered are only for for landfill. (Note to self, learn what all those recycle logos on products actually mean). But, once again the main culprit is plastic food bags and wrap that cannot go in my household recycling.

My bin contents.jpg

I’ve realised that the “plastic free” ambition is not achievable and I’ve stopped beating myself up about it. Instead, just as we set out to go low carbon in 2006 (and cut out CO2 emissions by half) we’re going low plastic. Much as I love scrolling though the pristine while shelves of the “zero wasters” on Instagram, their kilner jars filled with bulk buy dried goods, their shiny bathrooms equipped with safety razors and shampoo bars, I just find their so called solutions just cause a whole heap of new headaches for me.

Take the safety razor for example. I’ve bought my fair share of disposable razors over the years and considered switching to a safety razor with steel blades, but as the zero waste bloggers are starting to discover, those pesky steel blades are darned awkward to recycle. They can’t be tossed in your household metal recycling (and despite the tips and “zero waste hacks” you might read on Instagram, never, ever just fill a steel food can with used blades and throw it in your household recycling). Apart from the safety issues when your recycling is hand sorted at your local MRF, they can cause all kinds of problems to the machinery. There’s a really useful piece on how to dispose of razor blades on this American website. I asked the friendly guys at my local recycling centre if they would take them in the general metal collection bins and they said no, but suggested I take it up with my local Council, which I will do.

But, I have given up disposable razors. I’ve switched to a combination of waxing and using an epilator. Yes, the epilator is plastic, but over it’s lifetime that’s a lot less non recycleable plastic than the razors and my model seems to go several weeks without needing to be recharged. Lucy Siegle (who incidentally has a new book out)*, has a few suggestions in the old post from the Guardian, answering a reader’s questions “What is the most eco – friendly method of hair removal”

I’ve also discovered that some of the larger supermarkets will recycle the thin, stretchy film and food bags that I end up with after an Ocado delivery. Thanks to Recycle Now and Karen Cannard who writes the Rubbish Diet blog, for that info. So now I’ve started saving up the plastic bags for when I find out which of my local supermarkets offers this service. When I go to the supermarket myself, or to the greengrocers, I’m still using a combination of old plastic food bags and cotton mesh bags. No-one seems to comment any more.

This just leaves the problem of the toothbrush and toothpaste. I have lots of issues with my teeth and I’m reluctant to give up my toothpaste for sensitive teeth. Instead, I’m writing to the company that make sit on a regular basis to ask when they’ll switch back to a metal tube. I switched to a wooden toothbrush, but I still have dozens of plastic ones that have been saved up for years as cleaning tools and every now and again one of them finds it’s way into the rubbish.

I think a Low Plastic Life, is definitely the way forward for us. I can’t see a time when we’ll ever be completely zero plastic – it’s far too useful – but using it wisely and thinking of it a valuable  resource  that is “too precious to throw away” has made me think differently about our buying habits in general.

I’d love to know if any of you have adjusted your plastic buying habits, the wins, the epic fails and the tips you’d love to share. The “Five on Friday” format is changing, so instead of a list of links and snippets I’ve read or watched I’m going to start sharing ideas and some of our simple swaps to help you choose a low plastic life. In September I’ll be showing you how we made the move to a “low plastic bedroom”, so if that’s got your wondering, check back on the first Friday in September for the first in my new series and lots more new content on Baking and Making.

Until then I’m taking a short break for August!

  • I’ll be reviewing this new book soon.

 

 

Five on Friday: From the Archives

coffee magazine

I often feel that blog posts get “lost in the ether”, read and then forgotten. So this week I’m rounding up a few of my ancient posts. The photography might be a ropey, but hey ho – we’re not all amazing photographers!

  1. This hand salve recipe from 2012 (originally published in 2009) is still a regular make (I’m toying with the idea of doing some step by step photos on Instagram next time I make this, there are only so many times I can repost this with an apology for the pictures!).
  2. It’s not too late to make a batch of rhubarb and ginger gin (although I  started picking damsons today, so that means a batch of Damson Gin in time for Christmas).
  3. I still think this post on reality vs social media reality is relevant. At the moment it seem that everyone I follow on Instagram is talking about their “authentic self” (whatever that means). The truth is, we all present a version of ourselves online, whether it’s editing out the toys from a beauty shot of our living room or adding a little bit of photo shop magic to an almost, but not  quite decent photo of ourselves. I know I’m guilty of a bit of tidying up before I grab my camera – who wants to see a pile of dirty dishes?
  4. I wore my Granny Tank a lot on holiday this year, so for those of you who have mastered a few crochet basics, here’s how to make your own. Even though this photos “shows off my curves” with a little bit too much honesty, I still love it (and done day I’ll share the out takes – the photos Mr T too that didn’t make it to print).
  5. Finally, a recipe for you. We’re eating lots of salads and dips at the moment and these naan breads are perfect for mopping up.

So there you go, five quick reads for the weekend. What am I reading? Well, mostly double glazing brochures and indulging in Diana Henry’s wonderful new book “How to Eat a Peach”  – I’ve got the hardback version, but that soft faux flock cover sets my teeth on edge – so this weekend I’ll be going “old school” and wrapping it in brown paper!

Photo credit:

Photo by Kaboompics .com on Pexels.com

Nature Nurtures Me

nurtured by nature.jpgWhen I was a child, my dad would often disappear for walks. occasionally he’d take us with him, point out grebes swimming on the river, name the trees and the wild flowers or explain why we shouldn’t pick the hogweed*. Mostly he walked in silence, and it’s only now I’m a grown up that I understand his need to be outdoors.

You see, nature nurtures us. In the late 1980’s, I worked in a school in the suburbs of Manchester, it had a stream running through the grounds and some of our more enlightened staff knew that making sure our “troubled children” had access to that space, to “dip” in the pond, discover pond skaters, damselflies and grubs made life easier in the classroom. Those kids were calmer, more able to sit and listen. As teachers, we noticed a difference too, we talked about “clearing away the cobwebs” or how lovely it was to breather fresh air. Truth be told, we dragged those kids outside as much for our own well being as theirs! Thirty years ago it wasn’t called “Forest School” or the “outdoor classroom”, it was just informal access to nature  and we knew the benefits without mountains of research papers to tell us why access to the outdoors mattered. Everyone looked forward to dry days when we could step outside and weave an appreciation of nature into the curriculum – and if you are sceptical of the effect of nature on mood and behaviour, visit any school playground on a windy day and take note of how it affects the children – our dinner ladies* used to  dread windy lunch times!

on the rocks

Whilst we were encouraging those kids to spend time outside, feel the sun on their backs and the wind in their faces, the recognition that being outdoors could improve well being was being accepted across the world. In Japan, the concept known as  “Shinrin – Yoku” (sometimes called “forest bathing” )was gathering momentum. The healing power of being outdoors was accepted as a legitimate course of treatment. Even the NHS implemented changes to hospital design and organisation after published research that showed patients with beds near the window healed faster and went home sooner! (Roger Ulrich‘s research was first published in 1984 and was considered ground breaking at the time).*

Of course, now the media have embraced this concept as “new” and innovative and now we all read constantly that being outdoors is good for the soul as this piece in the Guardian shows, Author and nature lover Emma Mitchell has embraced the idea of being outdoors as a strategy to ensure her mental well being . If you’re interested, then the nature Fix by Florence Williams is definitely worth a read. It’s a fascinating account and exploration of the healing possibilities of nature.

Even the smallest access to green space ( or just being able to see it through a window) can improve out mental and physical health. Notice how children will press their noses to the window on rainy days, anxious to connect with the outdoors. This need to be in nature is with us from the earliest age. I try to eat my breakfast, or at least gulp a mug of tea in the garden every morning. I think of it as a time to balance myself before the onslaught of social media, emails and deadlines. Even better, if I can squeeze in a walk in the forest or through the woods I know my day will be calmer and more productive.  If you’re interested in reading more about this, then I thoroughly recommend  this article in Business Insider, which lists “12 science backed reasons why spending more time outside is healthy“.

Garden Robin

Spending time outdoors has allowed me to observe nature close up, my photographs of birds, butterflies and garden wildlife are a happy accident of time spent sitting, walking or watching. I know that my mental and physical health improves when I get outside, I notice less pain and inflammation in my joints and I often discover the solution to a problem or difficulty. We need access to sunlight to manufacture vitamin D, so clearly the need to be within nature is built into our DNA?

There still needs to be more willingness to accept the existing evidence that nature heals, and to continue to research the best and most effective ways we can use what we already know. Children cooped up in classrooms, prisoners on almost 24 hour a day “lock down”, patients denied access to the outdoors because health care providers prefer to keep them in their beds “where we can see you” and office workers who lunch at their desks because stepping outside the office is no longer the norm. Everyone can benefit from a change in attitude and policy.

It’s hard to ignore the evidence. Nature nurtures, sustains, revives and inspires us. We should all spend more time outside, every day.

 

*The sap is irritating and can cause a nasty rash – leave it alone!

*During my time as a student Nurse, Ulrich’s research was causing a stir. A new hospital wing was designed around a courtyard, so patients could not only see the gardens, but walk in them through patio doors

*dinner ladies / lunch time supervisors

 

Five on Friday: Beach Reads

a walk on the cliffs

Now that we’re back from our holiday, Mr T and I are planning a few camping trips to explore more of the British coastline. If you’re heading to the beach this summer, here’s a few beach inspired reads that have made me pause for thought this month:

  • I’ve been reading “No More Plastic” by Martin Dorey (who also wrote the fabulous Campervan Cookbook). A practical guide to cutting your plastic use, it’s full of quick, achievable ideas.
  • Not reading, but watching, I caught the first episode of “Beach Live” on BBC4. Presented by Dan Snow, it’s a fascinating journey along the Jurassic coast. Definitely worth looking up on iPlayer.
  • This piece from the NY Times might get you off your lounger and heading off to do a “two minute beach clean”. Do you know what the most often found piece of plastic is on the average beach?
  • I scream, you scream, we all scream for ice cream! No trip to the seaside is complete without a cone of soft, dripping ice cream (or even better, heading home for a bowl of fresh, home made gelato)! This new recipe book from La Grotta ices is full of delicious recipes and flavour combinations. There’s a great review on the Happy Foodie. Written by Kitty Travers, it’s a must for ice cream lovers, check out these “sneak peek” recipes from the book in this Guardian piece.
  • Finally, if you fancy discovering a new beach get away, the Great British Beach Guide is a good place to start.

Enjoy your summer x

Photo credit Rosan Harmens on Unsplash

Recipe: Sticky Stuff Remover

How to remove sticky labels

I make lots of jams, flavoured gins and preserves. That means I’m always scavenging empty bottles and jars to store my produce. Every jar is washed and the original label removed – but sometimes that’s easier said than done! Some labels are so firmly glued on, nothing seems to shift them! You can buy “goo gone”  or “sticky stuff remover” products, and some people swear by WD40, but I wanted to see if I could come up with my own. Usually I scrape off as much of the label as I can, then soak in hot, soapy water. If I’m lucky, the label slides off and doesn’t leave a sticky residue. Occasionally, nothing works and even huge amounts of elbow grease (which, incidentally is the best cleaner available)  won’t shift the darned glue – what do they use to stick those labels?

You can see from the photo below, even my all singing, all dancing recipe won’t work 100% of the time (that clear plastic bottle has defeated me), but most of the bottles are clean and label free. Ready to be filled with lotions, potions and produce from my kitchen garden (look out for my lavender champagne recipe, coming soon).

So, what’s my “secret” recipe? Simple, good old trusty baking soda (also known as bicarbonate of soda)* and vegetable oil! You’ll also need a dash of perseverance and plenty of elbow grease (for the uninitiated, that’s good old fashioned wrist / arm scrubbing action).

Simply mix equal quantities of oil and baking soda in a dish and apply to any remaining glue or label. Leave for up to an hour before scrubbing off with wire wool, an old toothbrush or your favourite eco friendly abrasive cloth (I use the Body Shop hemp body mitts, they are great for household tasks). The baking soda is the star of the show here, the oil just binds it and stops it sliding off the jars and bottles. You can use any oil, some blogs recommend coconut oil, others olive oil*.

how to remove sticky labels the after photo.jpg

Wipe off the oil / baking soda residue and rinse your jars in hot soapy water and leave to dry. Remember they will need to be washed, dried and sterilised before use to avoid risk of contamination.

Once you’ve filled your jars, you’ll need to label them with contents and an ingredients list. The best labels I’ve found for the job come from Eco Craft. They also offer  free pdf templates for their labels, which are very handy and save a lot of time setting up your own.

Not so difficult eh? Like most home made cleaning products and home remedies, the most valuable ingredient is time. I like to keep a jar of baking soda by the sink (clearly labelled), so that I can use it for all kinds of cleaning tasks. It’s great for removing burnt on food from roasting pans, or getting stubborn stains off the coffee maker too.

 

  • Health and safety note: Whenever you’re making your own eco –  friendly products, remember to wear rubber gloves and an apron. The ingredients might be less toxic, but they can still cause irritation and can stain your clothing. Always use clean containers and avoid mixing shop bought cleaners with your home made ones  as chemical reactions can occur. Wash all surfaces and utensils after use.

Kitchen Chemistry

kitchen chemistry.jpgHave you ever wondered about all the science that happens in a busy kitchen? Raising agents added to cakes, the fermentation of wine or bread, the amazement on a child’s face when you add baking powder to hot syrup to make honeycomb. I’ve always loved making potions, I was that child who would stuff rose petals into jam jars in the hope of making perfume my mother would want to wear and I never tired of pouring vinegar onto bicarbonate of soda to make volcanoes.

I studied chemistry (failed the A level – like I failed most of my A levels – thank goodness for night school and second chances!) and I’m still fascinated by the alchemy that happens in my kitchen. We don’t often think of it as chemistry, but so much science can be learnt at the kitchen table. More recently, I’ve begun to feel like I need a degree in chemistry just to decipher those ingredients lists – even the ones on the back of my “eco friendly” cleaning products. I have a growing unease about just how “friendly” those products are – and the difficulty in disposing of the packaging irritates me. So, I’ve begun to rediscover some of the old cleaning methods I used when we were to poor to buy the supermarket goodies and Mr T complained the bathroom cleaner made his asthma worse.  I’ve pulled a few old favourites out of my kitchen cupboard, white vinegar, bicarbonate of soda, citric acid, essential oils are all store cupboard essentials here, so why am I not putting them to better use?. My Nanna used to say that you could clean anything if you had enough elbow grease, and she’s right. All these modern cleaning aids, the air fresheners, the silicone polishes, the no rinse shower sprays etc. are meant to make the task of cleaning and maintaining a home easier and speedier. Do they?

A quick survey of the top shelf in my kitchen revealed a scary collection of sprays, creams, cleaners and scourers that I’ve accumulated over the years (does any home really need four  different kinds of leather cleaner / conditioner?)  we even have a bottle of carpet cleaner – even though we have no carpets – just wooden floors! Some of them haven’t been used for years and some of them don’t even contain their original products (the very expensive eco friendly widow spray I bought because it promised to smell of lavender, but didn’t) was soon refilled with my old favourite white vinegar and lavender essential oil, which does a better job). I’m ashamed to say I have a bookshelf full of books on natural home making, recipes for window cleaners, beeswax polish and advice on creating a natural home. They need to start making themselves useful and I’m determined to start mixing up a few chemistry experiments once we’re back from our summer holiday. I already make my own hand salves and lotions, and I will pour a spoonful of bicarbonate of soda onto a burnt pan to make it easier to clean (especially since we banned the plastic sponge scourers). So it shouldn’t be that hard to start whipping up a few cleaning and washing potions?

I want to rediscover the joy of stirring potions and making liquids turn to solids. Yesterday, I dusted off those books and began to make a list of all the things I need to buy (turns out not much) to make my own furniture polish, shower spray, floor cleaner and air fresheners. I’ll share the recipes and results here so you can join in too if you like.

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If you’re interested, some of the books on my shelf are: 1001 Country Househld Hints, Sloe Gin and Beeswax (definitely worth seeking out for the jam, cordial and cheese recipes and Pia Tryde’s lovely photography)  and Rachelle Blondell’s  collection of traditional recipes and remedies Forgotten Ways for Modern Days. You might also want to start hoarding your jam jars, glass bottles and empty spray bottles…

Photo credit: Brooke Lark

5 Plastic Free Shop Swaps

plastic free ocado shopBack in January I wrote a post complaining that shopping online was thwarting my attempts to reduce the amount of plastic coming into my home. Several people challenged me to “try harder” and so I’m pretty proud to say that our general household waste bin has only been emptied once since January and the plastics recycling bin has only been emptied twice. In fact, the straight to landfill  “black bin”, the one that just seems to be full of crisp packets, plastic bags from supermarket veg and non recyclable plastic trays was emptied by mistake – only half full, our local refuse collectors thought they were “doing me a favour” by coming down the drive and collecting it on Tuesday. They though we’d forgotten about it and acted out of kindness. So, now the black bin sits empty and I’m darn sure I’m going to do my best to keep it that way.

So, what are these simple steps I’ve discovered to maintain my addiction to a weekly online supermarket shop, but still cut my plastic? Here are my top five, in  no particular order.

  1. Choose cardboard over plastic food containers. Barilla pasta comes in cardboard packets, with no plastic liner. There’s a small cello window which can’t be recycled. But it’s easily removed before recycling or composting. I’ve also found several companies sell boxes of risotto rice, our favourite is Riso Gallo carnarolli, which is stocked by Ocado. Just by making these two simple swaps we’ve cut our plastic significantly.  (Gluten free foodies might be interested to know that the Barilla GF pasta is a pretty good substitute, especially for pasta bakes).
  2. Choose jars and tins over packets and pouches. Just about every pulse and vegetable is available in a can or a glass jar. We use lots of “ready to eat” chick peas, kidney beans and veg. Metal, like glass,  is easy to recycle. Look for olive oil in glass bottles instead of plastic and ditch that squeezy ketchup for a good old fashioned bottle ( a long handled spoon or a knife is great for scooping out the last dregs if you forget to store them upside down).
  3. Cardboard cotton buds. I know “that photo” of the seahorse wrapped around a cotton bud is hard to unsee, but it might surprise you that most of the big brands switched to cardboard cores for their cotton buds some time ago and they’re easy to find in most supermarkets. Remember to bin them (or chuck in the compost) – don’t flush them!
  4. Fruit and veg in plastic trays and poly bags are pretty hard to avoid if you shop online. But at least these organic tomatoes came in a cardboard tray that can be thrown in my compost bin or recycled – I know, the wrapper  is non recyclable in my area, but it’s one less black plastic food tray – so I’m calling that a win. In addition, the bunch of garlic came with a biodegradable label and tie.
  5. Not pictured here, but one of the easiest switches is possibly to ditch those plastic washing pods that laundry detergent manufacturers are so desperate for us all to buy. Like most of us, I was suckered into buying a box of “pods” when they were on special offer. They are very convenient, but I’ve switched back to a bulk box of non bio powder. The cardboard box is easy to compost or recycle. I don’t use fabric conditioner, so there’s been no need to look for an alternative to those plastic bottle or pouches.

These simple swaps have made a huge difference to our plastic waste and to be honest, we’ve not noticed a difference in our spending. We’ve also stopped buying liquid soap for guests. We use bars of “hard soap” and for visitors who don’t like the thought of sharing soap I’ve been refilling the old hand wash dispenser with a home  made version (I’ll share the recipe soon).

I’ve started making a note of the things we were already doing, and which have become second nature. I’m going to start sharing these more regularly.  It’s almost 10 years since the Guardian featured our “Green Lifestyle” . The simple steps we were taking then to reduce our energy consumption, use environmentally friendly cleaning products and cut our waste should have become the norm for all households. It’s a sad  fact that they haven’t. I want to write more posts about the changes we’ve made over the past 20 years, partly to celebrate our achievements, but also to show how easy it can be to shop and live more thoughtfully, yet with little effort. I’m pretty sure we’ve also saved money, but that’s hard to evaluate because I’ve always been parsimonious (posh speak for mean with my money!)

Manufacturers continue to bombard us with adverts for stuff we don’t need to solve problems we never really had in the first place. They play on our feelings of guilt and self esteem (smelly laundry? buy deodorising capsules. Embarassed by bad smells in the bathroom? Squirt your toilet bowl with special potions before you poop and emerge without a red face. And worried about nasty germs? Coat every surface in your house with antibacterial sprays). Just by refusing to buy into their marketing, you’ll save money and reduce your environmental impact.

It’s not easy, I know. But every step  is a step a step in the right direction.  My simple swaps are just the start. We’ve a long road ahead, but at least we’ve begun.

 

The Sound of Silence

squirrel.jpgToday I’m back at my desk after the UK Bank Holiday weekend. This year Mr T went away on a “boy’s jolly” to Scotland, and rather than inviting friends to stay or jaunting off, I decided to treat myself to a few days of solitary  peace and quiet here at home.

There is a certain self indulgent joy in choosing not to be social. I got up when the sun woke me, went to bed when I felt tired and spoke to no-one for two whole days. I didn’t find myself feeling lonely, there was enough activity in the garden to keep me entertained and apart from an indulgent session of trashy film watching on Saturday night I only listened to the radio in the mornings to catch the news headlines, and the TV stayed turned off. I chose not to join the Bank Holiday shoppers or duck and weave between families visiting the forest. I stayed in, pulling on my PJs and not washing my hair!

The silence gave me a chance to listen to myself, to think about how I spend my days and how much of the time is spent trying to please other people or conform to expectations. I relished not having to slap on the cover up that hides my skin rashes and redness (caused by the Lupus and which forces people to stare when I go out). I wandered around my house, touching favourite books, opening them, reading a few pages and then adding some of them to the ready to topple pile of “must re-reads” on my bedside table. I spent long hours in the garden. I weeded, transplanted seedlings and watered pots. I noticed the pesky squirrel who comes to my garden every day is a female. From the look of her, she’s recently given birth and she has a healed injury to her front arm. There is a fresh wound to one of her nipples and I worried that it might become infected, so for a few minutes,  I allowed her free access to the sunflower seeds in the bird feeder. Her survival skills made me feel like she’d earned a break and an easy feed! I wasn’t really alone because I has a garden full of birds, butterflies and bees. They paid no attention to me or to each other. I felt at ease, without the need to hold a conversation. It was enough to just sit and watch the world unfold in my garden

I didn’t feel at all lonely during my two days alone (and let’s remember, it was only two days). Maybe this is because I had chosen this time for myself, thinking of it as an indulgence. Sometimes, I am forced to remain home alone because of work commitments or ill health and on these occasions I often feel resentful and suffer that terrible feeling of missing out on “all” the fun everyone else is having. I found myself dwelling on the subtle difference between being alone and being lonely. I thought about my neighbour, long widowed, who spends many hours in her own company, but protests she never feels lonely or abandoned because she can choose where to go and who to see. This is a stark contrast to her days as a full time carer, when she was never able to go out on a whim – or hardly at all to be honest! Back then she was often sad. She would spend long hours weeding her front garden, cleaning the car or finding any number of reasons to potter about in the hope of a snatched conversation. Other neighbours would take time to stop, to chat, to allow her time to indulge in gossip and let her talk about nothing in particular. Let’s be honest, apart from snatched moments with her husband’s carers or a PPI telephone call, these were her only interactions and she needed more.

This weekend of self imposed “me time” was a treat, a much needed break and a chance to please myself. How would I cope if this was my “every day”? I’m not sure. But, I hope that if / when that day comes then I will have enough resilience to find my own way through the silence and to enjoy my own company …

…just so long as I have access to a window and a full bird feeder!

Why Am I Being Sold Solutions I Don’t Need to Problems I Don’t Have? (Answer – Guilt & Insecurity)!

washable make up remover padsI care what other people think about me. I know I shouldn’t, but there it is, I’m a sensitive soul. When my daughter was a toddler, I hosted a Mums and Toddlers coffee morning for my local NCT group. I happened to overhear an American “Mom” telling the lady sitting next to her that she had just used my bathroom “… and there was the most disgusting bar of soap” by the sink, she went on to lecture this other Mum about how “unhygenic” real soap is, that in the USA no self respecting Mother  would dream of offering such a dirty, germ infested thing to guests. Needless to say, my sensitive soul was mortified and I went straight out that afternoon and loaded up with liquid soap. Over the years I’ve tried organic, refillable, eco friendly versions, but always I had the same misgivings that I was buying a solution to a problem I didn’t have. I rebelled and went back to soap bars a couple of years later (there is still a bottle of liquid soap in my bathroom for those who wish to use it – it’s been standing there so long, the sun has bleached the contents and the once coloured liquid soap is now clear).

While it’s great that I’m making and using cotton wash cloths and make up removers instead of disposable cotton pads, their positive impact is lessened by all the disposable, non recyclable cr*p that fills my bin every week. The more I think about this incident, the more I begin to realise that my house is filled with stuff I don’t need need or never really wanted. How many of us have been sold washing liquid pods, microfibre cleaning cloths, bottled water, disposable everything in the name of convenience? Look at the contents of your fridge, tomato ketchup in squeezy plastic bottles (because it’s “so difficult” to turn a glass bottle upside down and bash out the last few dollops), milk in plastic containers instead of the once returned and re-used glass milk bottle because it’s so much more convenient to buy a bulk carton from the supermarket than have it delivered fresh every morning by the milk man.

Marketing companies are constantly on the look out for new improved ways to get us to part with our money and they are rarely eco – friendly. Now that you’ve ditched your disposable coffee cup, binned the bottled water, bought yourself a bamboo toothbrush and a stainless steel straw (all the “must haves” to display your earth friendly credentials these days), what do you do next?

I’m making a start by thinking about all those modern conveniences that supposedly make my life so much easier. The pump action cosmetic  bottles, the flip tops on shampoo, the plastic lined bags that I buy my ground coffee in are all on my hit list. For years we’ve been washing and re-using plastic food bags, take away containers and yoghurt pots, but eventually I’d like to stop  buying them completely (If I can just wean Mr T off his addiction to putting sandwiches in a plastic bag that would be a start). I don’t think it’s going to be easy, but I think that by asking myself “Will this purchase make my life easier in the long term”? I might be able to make a dent in all that packaging that fills my household rubbish bin.

All tips, ideas, suggestion to help me on my journey to a less complicated life welcome…

 

The Garden in Early May

I am pruning the Dogwood, well some if them at least. I like to leave some until after they flower, although I know  that if I cut them back now I can plunge the cuttings in the soil to make new plants and the remaining stems with be deep red next autumn. I juggle what I know to be “gardening lore”, with my gut instinct to enjoy what I have in the moment. The air is filled with the buzz and hum of insects. There are dozens of orange tip butterflies, I think they must have recently hatched as I’ve never seen so many in one day. They won’t sit still long enough to photograph, which is frustrating and doesn’t stop me trying (and failing). There are dozens of St Mark’s Flies (named because they allegedly hatch on St Marks Day, which is 25th April), they’re not the most glamorous pollinator in the garden, but they certainly are the most numerous!

Last week the farmer ploughed the field and sowed seeds, this week there are dozens of wood pigeons feasting on the fresh young tips of seedlings. They swoop and soar overhead, occasionally landing, picking the green tips from the soil. As I write this, I can see twenty or thirty of them, field walking like overly keen metal detectorists, their eyes scanning the ground as they avoid each other’s patch of earth.

apple blossom

The apple tree, planted as a pip over 20 years ago is heavy with pink blossom, I hope this means a good crop of apples. It only began to bear fruit a couple of years ago and to our delight the apples are sweet and edible! The tree has grown wild, never pruned it has begun to twist and turn, a few branches are starting to rub against each other and I have resolved to read up how best to care for it (probably too late, but in the spirit of “always learning” I shall borrow a book on fruit trees from the library or fall down a rabbit hole of internet research).

fresh green leaves.jpg

All our  trees have burst into life, even the hornbeam hedge is greening up. Every year it slowly progresses from left to right, the shady end always waiting until mid May before bursting into life.  The hazel trees should have been coppiced, but we forgot / didn’t get round to it / didn’t want to risk losing a nut crop and so they have been left to grow tall and spindly. Some of the  ones we have coppiced are now a mass of thick young stems, a green hedge, the branches we cut are supporting sweet peas and criss crossed over the veg patch to deter birds from early veg.

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The whole garden seems ripe with promise, the clematis montana has flowered, the aquilegia that self seeded every spare patch of earth are  bringing some much needed colour, this year we have deep crimson, a pale pink and the deepest purple. There is also a patch  with creamy petals with the palest pink tips which are yet to open. They will either be gorgeous or a sad disappointment. You never know what you’ll get with these self seeders (which of course is part of their appeal).

The past two weekends have been warm enough to sit out doors, which has annoyed the robin. He wants us to turn over the earth, revealing grubs and young slugs. Instead we sit drinking mugs of tea, or sipping wine. The grass needs to be mowed, slugs picked off young green plants, the last of the leeks have been left to seed. They look like the palest cream alliums and are so beautiful I always leave a few to go to seed. There air is filled with birdsong, and I can’t help being filled with joy and optimism every time I step outside – except of course the day after the slugs demolished my freshly planted lettuce – on those days even I struggle to love the pesky creatures!

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