My Zero Waste Travel Essentials

Zero waste travel essentials –  bag, Alpkit spork, water bottle and a flask

Mr T and I love to travel. We like to wander and explore, to discover great cafes and local food. We have always travelled light (one rucksack each, hand luggage only – except for a 3 week trip to America when we also  took a suitcase between three of us). We have visited  over a dozen European cities by train, always making do with what we can carry on our backs. Often we have a tiny budget and that has led to several zero waste strategies almost by accident.

This time last year we were in Copenhagen, a long promised treat. This was also the first holiday where I deliberately set out to think about the  waste  our holiday would create and made a plan to avoid as much disposable plastic as we could. I was surprised how easy it was, and here are my tips based on that experience. This isn’t a sponsored post, I’ve included links to some of my favourite tried and tested products all of which Mr T and I have bought over the years.

  1. Do your research. We made sure to check out the sustainability policies of the hotel before we booked. You can usually find this on the hotel website (check out Macdonald Hotels website for an example). We chose a great, mid priced  hotel (with a gin bar!) that supplied toiletries in refillable wall mounted containers (no tiny “complimentary” bottles) ; showers not baths and supplied real cups and glasses to every room. If in doubt, ask. Most hotels are happy to oblige with requests such as “please can we have a small  jug of real milk instead of UHT cartons”. If your room supplies plastic cups, pop down to the bar and ask for a real glass, just because it’s in your room doesn’t mean you have to use it. Same with bottled water, snacks in the mini bar or freebies you don’t need and won’t use. Just leave them for the next occupant.
  2. Be prepared. We always travel with a few essentials. A flask for coffee (most hotels will fill it for you over breakfast and it’s cheaper than buying a coffee on your journey). My Platypus water bottle is probably my favourite. When empty, you can fold it up and pop it in your back pocket or rucksack, when you stop for coffee or lunch ask your waiter to refill it from the tap (never been refused). A spork , this one came from Alpkit and it’s great for camping or for take aways on holiday. A reusable bag is a must, use it to carry shopping, kindling on the beach or wet swimming gear. Ours came from Onya. If you have room, a tub for sandwiches or picnic lunches is very handy ( in Copenhagen, we ordered a room service breakfast which was so huge, we managed to eat our fill, then  pack a delicious picnic lunch using the tupperware tubs we had carried with us. We also filled our flask, so we could enjoy a cheap  refreshment break later! Learn a bit of the language so you can ask for “No bag please” or “Without a straw”.
  3. Indulge in a slow coffee. Instead of refusing a disposable coffee cup, take time to indulge in a slow coffee. Stop in the piazza or town square, choose a spot (sunny or shady), order a coffee and watch the world go by. Amuse yourself watching fellow tourists with their map upside down, the local family shopping, chat to your waiter and get a great recommendation for lunch.  Take time to notice your surroundings, check out  the guide book or read a book.
  4. Watch the locals. If you want to avoid lunch on a paper plate, pizza in a polystyrene container or shots in a plastic pot, watch the locals.  Observe what they order and where. Wander down side streets and find a restaurant that serves great local food. Where are the teenagers hanging out? You can bet the pizzeria they’re going to is cheap as well as tasty! At the market, look and see which stalls are filling plastic bags with fruit and avoid them. Watching the locals, it’s easy to spot which bakeries are selling baguettes in paper wrappers (or no wrapper at all), or which bar is offering tapas in glass dishes and on  real plates.
  5. Shop wisely. Do you really need to take back that novelty fridge magnet of the Basilica? Take photos to remind you of places you visit and things you see. If you must take home presents, choose local drinks, food or locally made crafts from natural materials. If you need a “thank you” gift for the neighbour who watered your plants or  fed your cat consider giving them a voucher for their favourite restaurant instead of a holiday memento. Your baggage allowance will thank you – and they probably will too!
  6. Pack sensibly. If you’re travelling by air, you’ll need to make sure your toiletries comply with airline rules. Save small sample bottles or food containers for your journey  (for years I’ve been using a child’s liquid paracetamol bottle with a child safe lid to store my shampoo). Look in your cupboards and  find uses for all those plastic containers you kept “just in case”,  instead of binning them. Use a bar of soap instead of carrying liquid shower gel, find products that multi task to help you travel light. Instead of buying a tiny toothpaste tube, I decant mine into a small bottle that once had eye drops in it. Rinsed and with the dropper made larger by cutting off the tip, it makes the perfect travel size toothpaste tube.
  7. Expect the unexpected. Even the best prepared and super efficient zero waste traveller will struggle occasionally. When this happens (your ice cream is served with a plastic scoop, or your ketchup arrives in a plastic pot), don’t get hot under the collar, explain to the vendor why you’re unhappy and maybe they’ll learn to offer them to customers instead of just supplying them automatically. Accept the small wins you’ve made  this holiday and the difference you’ve made and move on.  Enjoy being in a new place, with interesting sights and fascinating people. Enjoy your holiday.

 

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  • Blimey! My crochet a pumpkin workshop at @ditzyrosemakes is sold out already - thanks to everyone who has booked - there are dates planned for workshops in October & November so if you missed out on pumpkins look out for more soon (inc granny squares on 10th November).
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